Shamrock Donuts – Arnold, MO: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (636) 223-2270 to check today's hours. Know the hours? Send them to us.

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1901 Richardson Rd, Arnold, MO 63010

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Address1901 Richardson Rd, Arnold, MO 63010

Phone(636) 223-2270

StyleDonut shop

CountyJefferson County

Time zoneCentral Time

From city center1.9 mi south

About Shamrock Donuts

Shamrock Donuts serves Arnold from 1901 Richardson Rd, 1.9 mi south of the Arnold city center.

Our Arnold directory counts 7 bakeries in total, roughly one for every 3,005 residents. The closest neighbour on our map is Harter Bakery, 0.6 mi away.

Opening hours for Shamrock Donuts are not verified in our data. A quick call to (636) 223-2270 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.